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GAJAR HALWA(made of jaggery and milk powder)
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A picture of GAJAR HALWA(made of jaggery and milk powder).

GAJAR HALWA(made of jaggery and milk powder)

Rekha Gour
Rekha Gour @cook_16087363

#ga24
#cookpad
#carrot
#karnataka

#ga24
#cookpad
#carrot
#karnataka

Read more

GAJAR HALWA(made of jaggery and milk powder)

Rekha Gour
Rekha Gour @cook_16087363

#ga24
#cookpad
#carrot
#karnataka

#ga24
#cookpad
#carrot
#karnataka

Read more
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Ingredients

40 minutes
5 people
  • 1 kgcarrots
  • 1liter milk
  • Cardamom
  • 200 gmmilk powder
  • 1 bowljaggery
  • 5ts ghee
  • Raisins
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Steps

40 minutes
  1. 1

    Take one kg carrot and then grate it, add ghee in a pan,add cardamom.

    A picture of step 1 of GAJAR HALWA(made of jaggery and milk powder).
    A picture of step 1 of GAJAR HALWA(made of jaggery and milk powder).
    A picture of step 1 of GAJAR HALWA(made of jaggery and milk powder).
  2. 2

    Add the grated carrot into it and fry it, then add milk when the carrot gets dried.

    A picture of step 2 of GAJAR HALWA(made of jaggery and milk powder).
    A picture of step 2 of GAJAR HALWA(made of jaggery and milk powder).
    A picture of step 2 of GAJAR HALWA(made of jaggery and milk powder).
  3. 3

    Keep stirring continuously.

    A picture of step 3 of GAJAR HALWA(made of jaggery and milk powder).
    A picture of step 3 of GAJAR HALWA(made of jaggery and milk powder).
    A picture of step 3 of GAJAR HALWA(made of jaggery and milk powder).
  4. 4

    When the milk gets dried and complete water is removed,add jaggery, mix well until it melts. Then add milk powder into it.

    A picture of step 4 of GAJAR HALWA(made of jaggery and milk powder).
    A picture of step 4 of GAJAR HALWA(made of jaggery and milk powder).
    A picture of step 4 of GAJAR HALWA(made of jaggery and milk powder).
  5. 5

    Then add fried raisins into it.
    Mouth watering😋gajar halwa is ready to be served.

    A picture of step 5 of GAJAR HALWA(made of jaggery and milk powder).
    A picture of step 5 of GAJAR HALWA(made of jaggery and milk powder).
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Rekha Gour
Rekha Gour @cook_16087363
on February 28, 2024 07:18
I love cooking,it's my passion and dedication to cook new recipies,new fusion foods. I love village food,olden days healthy foods. I always try to preserve and serve best food to my near and dear ones. Hope you enjoy my recipes. Thanks in advance☺️☺️
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