Edit recipe
See report
Share
Share

Ingredients

33 minutes
4 servings
  1. 3/4 cuppineapple juice
  2. 2 cupsfrozen pineapple
  3. 1 tbsp.lime juice
  4. Pinchsalt
  5. 1 cupzero sugar vanilla ice cream

Cooking Instructions

33 minutes
  1. 1

    In a high-powered blender, combine the pineapple juice, vanilla ice cream, frozen pineapple, lime juice and salt. Blend on medium-high speed, stopping to push the pineapple chunks down into the blender as needed.

  2. 2

    Transfer to a bowl; cover and freeze for 30 minutes.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Curtis Benton
Curtis Benton @bentonc
on

Comments

Similar Recipes