Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.

Fry the minced pork until golden brown color is achieved.

Add the garlic cook for 5 minutes

Add chili bean paste cook until the oil turn red.

Add cayenne pepper

Dissolve stock cubes in water. Add the stock to the pan.

Add tofu

Simmer until water is reduced.

Add rice wine and light soy sauce. Stir.

Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.

Add sichuan peppercorn & dark vinegar.

Stir, turn off heat

Add sesame oil, stir.

Garnish with green onion

Serve it hot.