Gobhi Matar Masala

Name: Gobhi Matar Masala
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 700 gram cauliflower; 1 pinch turmeric powder; 1 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp kasoori methi; Salt as per taste; 3 tbsp oil; 1 bay leaf; 3 cardamom; 1-2 cloves; 1 tsp cumin seeds; 1/2 tsp grated ginger; 1 small chopped green chilli; 1 tsp coriander powder; 1/4 cup curd; 3/4 green peas; 2 tomatoes gravy; 1/2 tsp garam masala; Some coriander leaves, chopped chilli and ginger for garnishing; Water as required; 1 dry red chilli

Poonam N Jhaveri @cook_25868111

#ga4
Gobhi Matar masala is a delicious Punjabi dhaba style dish made with cauliflower and peas and cooked in a tomato gravy.

Poonam N Jhaveri @cook_25868111

#ga4
Gobhi Matar masala is a delicious Punjabi dhaba style dish made with cauliflower and peas and cooked in a tomato gravy.

Saved

Ingredients

15 minutes

4 people

700 gramcauliflower
1 pinchturmeric powder
1 tspkashmiri red chilli powder
1/2 tspturmeric powder
1/2 tspcumin powder
1/2 tspkasoori methi
Salt as per taste
3 tbspoil
1bay leaf
3cardamom
1-2cloves
1 tspcumin seeds
1/2 tspgrated ginger
1small chopped green chilli
1 tspcoriander powder
1/4 cupcurd
3/4green peas
2tomatoes gravy
1/2 tspgaram masala
Some coriander leaves, chopped chilli and ginger for garnishing
Water as required
1dry red chilli

Saved

Steps

15 minutes

1

First, wash and cut cauliflower into big or medium sized flower.
2

Now,put Gobhi pieces into a bowl,add salt, red chilli powder, turmeric powder and mix well, and rest it for 3 or 4 minutes.
3

Next,in a small bowl,add Red chilli powder, turmeric powder, salt, cumin powder and add some water in it.mix everything well and making masala paste.
4

Place a kadai on the flame,add oil and heat well.add prepared cauliflower roast for 4 minutes.after 4 minutes transfer the cauliflower into a plate.
5

Now,in the hot oil,add bay leaf, cloves, cardamom, dry red chilli,cumin seeds, roast a little.then add grated ginger and chopped green chillies and mix well.
6

Now add the prepared paste into the pan and cook well.nlw add tomatoes gravy and salt and mix well.and cook well with the closed lid.
7

Remove the lid and add green peas and curd, cook for some time.
8

Now add the fried cauliflower,garam masala, kasoori methi and mix well and cook for 2 minutes.
9

After 2 minutes,add hot water as required and cook with the closed lid for 3 /4 minutes.
10

After 3/4 minutes remove the lid,and garnish with chopped coriander, ginger juliennes and green chilli.
11

Now, your perfect dhaba style Gobhi Matar masala is ready.enjoy it.
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