Baked eggplant
#ga24
Karnataka
Steps
- 1
Wash brinjal.pat dry them. Make thick slits and apply little salt.keep aside for 5 mnts.
- 2
Heat oil in pan.add chopped onion cook till light brown in color.
- 3
Add finely chopped tomatoes.mix addsalt and red chilli cook till tomatoes get soft.
- 4
Add tomato ketchup and chilli sauce mix add mix herbs cook till it gets little thick. remove from fire and keep aside
- 5
Nowtake brinjal apply onion and tomato paste in between slits put tomato slice and cheese slice
- 6
Grease baking tray keep brinjal on it and bake it at 180°cfor 20 to 25 mnts or till done
- 7
Serve hot as side dish.
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