Cut the chicken in half - rub the meshed garlic on them

Put the chicken in the egg yolk then in the parmesan

Cook pasta as per instructions

Put small piece of butter with olive oil in the pan

Then put the chicken - 7 min each side approximately on medium high heat

Remove chicken put onion with more butter - until brown then add black pepper - then add vegetable stock

2 min then put a bit of lemon then capers

Then cream until the texture is white but thick

Then add the pasta - mix them

Then add the chopped chicken in indivisual plates

Put parsley on top