Gajar ka Halwa
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Gajar ka Halwa
Gajar ka halwa, also known as carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.
Gajar ka Halwa
#ga24
Gajar ka Halwa
Gajar ka halwa, also known as carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.
Open in Cookpad AppSteps
- 1
Firstly, peel the skin of carrot and grate finely. keep aside
- 2
In a large kadai heat ¼ cup ghee
- 3
In the ghee add grated carrot and saute well.
- 4
Saute for 5 minutes or until it changes colour slightly.
- 5
Now pour 3 cup milk and 1 cup of fresh cream and give a good stir.
- 6
Boil for 10 minutes stirring occasionally.
- 7
Continue to boil until the carrots are cooked well and milk reduces.
- 8
Once the milk thickens completely, add ¾ cup sugar.
- 9
Mix well and cook until the sugar dissolves and thickens.
- 10
Cook until the halwa thickens and ghee releases from sides.
- 11
Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and nuts.
- 12
Mix well making sure everything is well combined.
- 13
Finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
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