Except for the wrapper, oil, and one egg, combine all filling ingredients in a bowl. Mix well.

Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.

Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
Remove from the pot. Let excess oil drip. Serve. Share and enjoy