Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Gnocchi ai quattro formaggi

Four Cheese Gnocchi

Name: Four Cheese Gnocchi
Total time: 900 s
Yield: Serves 2 servings
Ingredients: 14 oz gnocchi (400 grams); 3 1/2 oz mild blue cheese (100 grams); 2 3/4 oz ricotta cheese (80 grams); 1 1/2 oz grated Parmesan cheese (40 grams); 1/4 cup plant-based cream (60 grams); Black pepper, to taste; 4 tablespoons olive oil; 1 skillet; 1 pot; 1 wooden spoon; 1 slotted spoon; Because the cheeses spoil easily, it's best to eat the gnocchi right away

La stanza dei sapori @lastanzadeisapori

Valdagno

A simple, quick, yet flavorful and creamy recipe. Perfect for both lunch and dinner, as this is a lighter version.

La stanza dei sapori @lastanzadeisapori

Valdagno

A simple, quick, yet flavorful and creamy recipe. Perfect for both lunch and dinner, as this is a lighter version.

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Ingredients

15 minutes

Serves 2 servings

14 ozgnocchi (400 grams)
3 1/2 ozmild blue cheese (100 grams)
2 3/4 ozricotta cheese (80 grams)
1 1/2 ozgrated Parmesan cheese (40 grams)
1/4 cupplant-based cream (60 grams)
Black pepper, to taste
4 tablespoonsolive oil
Tools
1skillet
1pot
1wooden spoon
1slotted spoon
Storage
Because the cheeses spoil easily, it's best to eat the gnocchi right away

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Steps

15 minutes

1

Bring a pot of water to a boil for the gnocchi and prepare all the cheeses. Meanwhile, heat the olive oil in a skillet, then lower the heat to the minimum and add the ricotta and cream. Stir until well combined.
2

Add the blue cheese to the mixture and let it melt completely over very low heat. The cheeses should never boil or they will dry out. Add the grated Parmesan, reserving 2 tablespoons to sprinkle on top of the finished dish, then turn off the heat.
3

Cook the gnocchi and use a slotted spoon to transfer them directly into the skillet with the cheeses. Mix well and serve hot, topped with a sprinkle of grated Parmesan.
4

Try gnocchi with sausage and arugula too—a bold and flavorful dish that will surprise you!

Gnocchi alla salsiccia e rucola

Linked Recipes

Gnocchi alla salsiccia e rucola

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Cooksnaps

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La stanza dei sapori @lastanzadeisapori

Published in the US on June 26, 2025 14:01

Valdagno

Ho sempre avuto un legame speciale con il cibo, anche quando non lo sapevo ancora. Quel piccolo sussurro dentro di me mi ha guidata a scoprire la mia vera passione: cucinare. Così ho deciso di approfondire le mie conoscenze conseguendo un diploma in ambito agrituristico, per unire tradizione e tecnica. Da questa passione è nato il mio sito https://blog.giallozafferano.it/lastanzadeisapori/ uno spazio dedicato a chi ama la cucina semplice e autentica, fatta di ingredienti genuini e ricette di casa, proprio come quelle della mia adorata nonna. Qui condivido con voi i sapori di una volta, raccontando storie e tradizioni che rendono ogni piatto un piccolo viaggio nel tempo 🥰.