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Mixed salad
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A picture of Mixed salad.

Mixed salad

Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
SWAD INTERNATIONAL

if you are vegan leave the meatballs and the tzatziki salad

if you are vegan leave the meatballs and the tzatziki salad

Read more

Mixed salad

Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
SWAD INTERNATIONAL

if you are vegan leave the meatballs and the tzatziki salad

if you are vegan leave the meatballs and the tzatziki salad

Read more
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Ingredients

10 mins
1 serving
  1. greek meatballs (leave it if you aur vegan)
  2. tzatziki salad (leave it if you aur vegan)
  3. cumin seeds
  4. roman cumin,ground
  5. hungarian sweet paprika, ground
  6. nutmeg,ground
  7. black pepper,ground
  8. dried basil
  9. dried oregano
  10. curcuma
  11. 1celeriac root
  12. caramellizen onion taste hummus
  13. honey mustard (leave it if you aur vegan)
  14. fresh parsley
  15. pickled beetroot with its juice
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Steps

10 mins
  1. 1

    Grind the peeled celeriac root on a cheese grinder, cut the parsley into small pieces,cut the beetroot pickle and the meatballs into small pieces too then add the rest of the ingredients and enjoy. If you are not vegan try it with canned salmon. Great for weight loss.

    A picture of step 1 of Mixed salad.
    A picture of step 1 of Mixed salad.
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Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
on February 29, 2024 10:07
SWAD INTERNATIONAL
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
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