Slow cooked BBQ Brisket

Name: Slow cooked BBQ Brisket
Total time: 28800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2-1 kg Beef brisket; 1 tbsp brown sugar; 2 tsp paprika powder; 1 tsp onion flakes; 1 tsp garlic powder; 1 tsp salt; 3/4 tsp mustard powder; 1/2 tsp cumin powder; 1/2 tsp black pepper; 1 1/2 cups Tomato sauce; 1/2 cup Apple Cider vinegar; 2 garlic cloves, crushed; 1/2 cup Brown sugar; 1 tbsp Worcestershire sauce; 2 tsp Black pepper; 2 tsp Onion flakes; 2 tsp Mustard powder; 1 tsp cayenne pepper

Justy Pusty @LedFlava

New Zealand

A family fave and very easy to throw together with a little bit of planning.

Great for a pre prepped meal that'll just look after itself while you're at work.

A family fave and very easy to throw together with a little bit of planning.

Great for a pre prepped meal that'll just look after itself while you're at work.

Justy Pusty @LedFlava

New Zealand

A family fave and very easy to throw together with a little bit of planning.

Great for a pre prepped meal that'll just look after itself while you're at work.

A family fave and very easy to throw together with a little bit of planning.

Great for a pre prepped meal that'll just look after itself while you're at work.

Saved

Ingredients

6-8hrs

4 servings

The Brisket
1/2-1 kgBeef brisket
The Rub
1 tbspbrown sugar
2 tsppaprika powder
1 tsponion flakes
1 tspgarlic powder
1 tspsalt
3/4 tspmustard powder
1/2 tspcumin powder
1/2 tspblack pepper
BBQ Sauce
1 1/2 cupsTomato sauce
1/2 cupApple Cider vinegar
2garlic cloves, crushed
1/2 cupBrown sugar
1 tbspWorcestershire sauce
2 tspBlack pepper
2 tspOnion flakes
2 tspMustard powder
1 tspcayenne pepper

Saved

Steps

6-8hrs

1

Combine your rub ingredients in a bowl
2

Massage the rub all over the brisket, covering it entirely.
Let it sit for at least an hour, or overnight if you can, to let it absorb
3

While the rub is infusing it's flavour, prepare the BBQ sauce. Our all of the sauce ingredients into your slow cooker
4

Give the sauce a stir and place the brisket in. Cover it as much as possible.
5

Set the slow cooker to Low, and leave for 6-8 hrs, depending on the size of brisket.
6

After 6-8hrs remove the brisket, and drain the sauce into a saucepan. Heat this over a medium heat to reduce it.
7

While the sauce is reducing pop the brisket in the oven at 170 C for 30min. Make sure to baste your brisket every 10min with the BBQ sauce that's reducing
8

Once the brisket has crusted, take out and slice across the grain on your chopping board.
Another option is to grab two forks and pull the brisket.
9

Serve in Sliders or try Bao Buns, with a chunky slaw