Steps
- 1
Wash and cut bitter gourd into round.
- 2
Use a teaspoon to remove the seeds.Then fill up the hole with minced fish.
- 3
Heat pan and add oil then fry the bitter gourd with fish.Until the minced fish turns golden brown.Remove and set aside.
- 4
Boil water in the steamer.Add tauci and spring onion stalks on top. then steam for 8 mins.
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