Prepare a perfect batter after mixing all the above ingredients & Keep it for 20 min in rest and well-fermented

Put a frying pan in gas oven to warm,, then oil greased

Sprinkle water to cool down heat

Take small quantity batter and gently sprayed it to thin, on low to medium heat

Now, add a few drops of oil. It found very nicely browned from bottom, and the surface well cooked, it means it is now ready to fold.

Then fold it with a spatula as shown

Serve dosa in a plate with coconut chutney