Rajma masala
#GA2024
Delicious dish served with rice
Cooking Instructions
- 1
1- wash and soak rajma overnight in sufficient water. After soaking Heat cooker and add Rajma,1 bay leaf, 1/2 tsp salt and 3 cup of water.
- 2
Cover the lid and apply 3_4 whistles.
Remove from heat. - 3
Heat oil in a pan and hing and cumin seed. After its crackled add chopped green chili and onion.
- 4
Saute till softened. Add ginger-garlic paste and roast add tomato puree. Cook on medium flame.
- 5
Add Turmeric powder, Coriander powder, red chilli powder and garam masala powder and mix.cook till masala releases the oil.
- 6
Add boiled Rajma and salt and mix.cover the lid and apply 2 whistles and remove from heat.
- 7
After releasing the steam open the lid and mix well. Serve hot with rice garnish with chopped coriander leaves.
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