Miso mushroom spaghetti

Name: Miso mushroom spaghetti
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 350 g spaghetti (250g if 2 adults and 2 children); 25 g unsalted butter; 2 tbsp olive oil; 250 g mushrooms; 2 cloves garlic; 100 g Parmesan cheese; 3 eggs (2 if less pasta); 1 tbsp white miso paste

Tom Jacobs @snakey_jakey

Cambridge

Miso mushroom spaghetti

Tom Jacobs @snakey_jakey

Saved

Ingredients

30min

4 servings

350 gspaghetti (250g if 2 adults and 2 children)
25 gunsalted butter
2 tbspolive oil
250 gmushrooms
2 clovesgarlic
100 gParmesan cheese
3eggs (2 if less pasta)
1 tbspwhite miso paste

Saved

Steps

30min

1

Cook the spaghetti
2

Cook the mushrooms in the butter on a high heat for 5min then add the garlic and turn the heat down for a remaining minute
3

Mix together the miso, eggs and cheese with a bit of black pepper
4

When pasta done, put spaghetti into the mushroom pan and save the water
5

Add 2tbsp of pasta water to the egg mixture and mix in
6

Take off heat and add the egg mixture to the mushrooms and pasta and mix. If needed add more pasta water
7

Add the spinach and mix until wilted then serve