Easy Gochujang Glaze for Fried Chicken (& Other Things)

Name: Easy Gochujang Glaze for Fried Chicken (& Other Things)
Total time: 900 s
Cuisine: American
Ingredients: 1/4 onion, minced; 3-4 cloves garlic, minced; 1 Tablespoon oil; 1/4 cup brown sugar, packed; 1/4 cup water; 3 Tablespoons gochujang; 3 Tablespoons apple cider vinegar; 1 Tablespoon soy sauce; 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

x @cook_5886383

This Easy Gochujang Glaze is delicious on fried chicken, chicken wings, and pork ribs among other things.

x @cook_5886383

This Easy Gochujang Glaze is delicious on fried chicken, chicken wings, and pork ribs among other things.

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Ingredients

15 minutes

1/4onion, minced
3-4 clovesgarlic, minced
1 Tablespoonoil
1/4 cupbrown sugar, packed
1/4 cupwater
3 Tablespoonsgochujang
3 Tablespoonsapple cider vinegar
1 Tablespoonsoy sauce
1 Tablespoonmaple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

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Steps

15 minutes

1

In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
2

Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
3

Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.