Sooji (Semolina) Halwa

Name: Sooji (Semolina) Halwa
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1/2 cup ghee; 1/2 cup/ more sugar; 1 pinch salt; 2 Tbsp cashews; 1.5 cup water; 2 bay leaves; 1/2 Tsp black cardamom and cloves powder; 1 dry cranberry to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#mh

To celebrate Mahashivratri I, prepare a simple but very nice and delicious sooji halwa recipe to offer to Lord Shiva.

I have used a thick variety of semolina of Ruci company, easily available in Bhubaneswar

#mh

To celebrate Mahashivratri I, prepare a simple but very nice and delicious sooji halwa recipe to offer to Lord Shiva.

I have used a thick variety of semolina of Ruci company, easily available in Bhubaneswar

Dr.Madhumita Mishra @FoodTalking

Odisha

#mh

To celebrate Mahashivratri I, prepare a simple but very nice and delicious sooji halwa recipe to offer to Lord Shiva.

I have used a thick variety of semolina of Ruci company, easily available in Bhubaneswar

#mh

To celebrate Mahashivratri I, prepare a simple but very nice and delicious sooji halwa recipe to offer to Lord Shiva.

I have used a thick variety of semolina of Ruci company, easily available in Bhubaneswar

Saved

Ingredients

15 minutes

2 servings

1 cupsooji
1/2 cupghee
1/2 cup/ more sugar
1 pinchsalt
2 Tbspcashews
1.5 cupwater
2bay leaves
1/2 Tspblack cardamom and cloves powder
1dry cranberry to garnish

Saved

Steps

15 minutes

1

Heat ghee and roast sooji on low flame till aromatic. Simultaneously fry cashews.
2

Add sugar and mix nicely with sooji.
3

Now add 1.5 cups of water and a pinch of salt. Mix well in low flame till the water is soaked by sooji.
4

Add group black cardamom and cloves powder with the halwa and mix well. Transfer to serving bowl and garnish with cranberry.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 08, 2024 08:35

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.