Sweet Potato Tikki

Name: Sweet Potato Tikki
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup sabudana (tapioca pearls) coarsely grinded; 2 medium-sized sweet potatoes, boiled; 2 tablespoon roasted peanut coarsely grinded; 1 green chili finely chopped; 1/2 teaspoon cumin seeds; 1/2 teaspoon grated ginger; 1 tablespoon coriander chopped; 1 teaspoon roasted cumin coriander powder; 1 teaspoon rock salt; Ghee for frying

Poulome Pandey @khatibangaliana

#ga24
Here's a simple recipe for sweet potato sabudana tikki, which you can have as a healthy snack.

Poulome Pandey @khatibangaliana

#ga24
Here's a simple recipe for sweet potato sabudana tikki, which you can have as a healthy snack.

Saved

Ingredients

20 minutes

3 people

1 cupsabudana (tapioca pearls) coarsely grinded
2medium-sized sweet potatoes, boiled
2 tablespoonroasted peanut coarsely grinded
1green chili finely chopped
1/2 teaspooncumin seeds
1/2 teaspoongrated ginger
1 tablespooncoriander chopped
1 teaspoonroasted cumin coriander powder
1 teaspoonrock salt
Ghee for frying

Saved

Steps

20 minutes

1

Grated sweet potatoes in a bowl
2

Combine the ground sabudana, grated sweet potatoes, roasted peanuts, chopped green chilies, cumin seeds, grated ginger, chopped coriander and rock salt. Mix well to form a dough-like mixture.
3

Divide the mixture into small portions and shape them into flat, round tikkis.
4

Now fry them until they turn golden brown.