Fhesh coconut patudi (khandavi)

Name: Fhesh coconut patudi (khandavi)
Total time: 3000 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 1 tsp red rice flour; 1 cup besan; Salt; 1/4 tsp hing; 3 tsp chilli ginger pasta; 1 cup buttermilk; 2 cup water; 1 tbsp oil; 1/2 grated fresh coconut; 3 tbsp oil; 1 tsp cumin and mustard seeds; 2 tsp sesame seeds; leaves Coriander

Sneha Patel @sneha_patel

#ga24
#red rice flour
#madhya pradesh
#week7

Sneha Patel @sneha_patel

#ga24
#red rice flour
#madhya pradesh
#week7

Saved

Ingredients

50 minutes

5 serving

1 tspred rice flour
1 cupbesan
Salt
1/4 tsphing
3 tspchilli ginger pasta
1 cupbuttermilk
2 cupwater
1 tbspoil
1/2grated fresh coconut
3 tbspoil
1 tspcumin and mustard seeds
2 tspsesame seeds
leavesCoriander

Saved

Steps

50 minutes

1

First in kadai add and rice flour add the buttermilk and water stir it well there should be any lumps. Than as per your taste add salt and turmeric powder and hing and again mix it well.
2

Now cook it until very thick or half the quantity. If you don't know that it a cooked or not grease a plate and spread the mixture on it.
3

Allow it to cool and cut it. If it doesn't come cut as a whole roll then let if cook for more than 5 minutes but stur it continuously.
4

Now in a small pan add oil once it's hot add mustard til jeera and let it sputter for a minutes or two. Now add into the prepared patudi rolls and mix it well. Add fhesh grated coconut and Coriander leaves
5

Now your delicious any festival special fhesh coconut patudi is ready to serve