Saragava Ni Shing Nu Lotwalu Shaak (Drumstick vegetable --- A Gujarati Delicacy)

Name: Saragava Ni Shing Nu Lotwalu Shaak (Drumstick vegetable --- A Gujarati Delicacy)
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 pc saragavo (drumstick), washed & cut into 1" pieces; 1 cup sour curds; 1 tbsp besan; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp coriander - cumin seeds powder; 1-11/2 tbsp jaggery; 1 pinch sugar; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp sesame seeds; Salt to taste; Chopped Coriander to garnish

Bina Samir Telivala @Bina_Samir

#ga24
Besan & saragvo ( drumstick) , a healthy combo .
Cooksnap
@nidhi sanghvi

Bina Samir Telivala @Bina_Samir

#ga24
Besan & saragvo ( drumstick) , a healthy combo .
Cooksnap
@nidhi sanghvi

Saved

Ingredients

25 minutes

2 serves

1 pcsaragavo (drumstick), washed & cut into 1" pieces
1 cupsour curds
1 tbspbesan
1 tspred chilli powder
1/2 tspturmeric powder
1 tbspcoriander - cumin seeds powder
1-11/2 tbspjaggery
1 pinchsugar
1 tbspoil
1/2 tspcumin seeds
1/2 tspsesame seeds
Salt to taste
Chopped Coriander to garnish

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Steps

25 minutes

1

Cut drumstick into 1 " pieces. 1 drumstick will give you 6-7 pieces. Boil them in very little water in the pressure cooker up to 2 whistles.
2

Remove the boiled Drumsticks from the pressure cooker,once the pressure is released. Keep aside.
3

Now make curd - besan mixture by taking sour curds in a bowl. Add besan & all the dry spices.Whisk well. Add jaggery & salt. Mix well. Keep aside.
4

Take oil in a pan, add cumin seeds & when they splutter,add in the curd - besan mixture. Give it a stir.
5

Add in the boiled Drumsticks with water. Mix gently or drumsticks might break. Lastly add garam masala powder.
6

Boil for 5 minutes on a slow flame. Serve hot with rotis or steamed rice.
7

Note : As we like this Saragava ni Shing nu shaak with a little more gravy, I have added the boiled water in which Shing has been boiled. You can omit the boiled water if you prefer with less gravy.