Dice paneer, add in a mixing bowl. In goes salt, red chilli powder, maida & corn flour, mix it gently, keep aside.

Take a wok or pan, add 2 cup oil, heat it. Fry paneer pcs in batches until light brown, take out in a dish, keep aside.

Reduce oil from the wok or pan, reheat it, add in ginger garlic, saute it for 30 sec. In goes spring onion, stir it.

Now add green chilli & chopped onion, mix it well.

In goes diced onion & capsicum, stir fry it for a minute. Add in Schezwan sauce, mix it well. Cook it for a minute.

Mix corn starch with 2 tsp water, add in the masala slowly slowly. Check the thickness, if done, leave aside the rest of the corn starch slurry.

Now add fried paneer, mix it well. In goes onion greens, mix it well. Cook it for a minute.