Bhopali Red Rice Chicken Biryani
Rice rice, juicy chicken, and aromatic spices come together in the delicious Bhopali Red Rice Chicken Biryani. From the state of Madhya Pradesh, this is my version of the ever-popular dish. #ga24 #redrice #madhyapradesh
Bhopali Red Rice Chicken Biryani
Rice rice, juicy chicken, and aromatic spices come together in the delicious Bhopali Red Rice Chicken Biryani. From the state of Madhya Pradesh, this is my version of the ever-popular dish. #ga24 #redrice #madhyapradesh
Open in Cookpad AppSteps
- 1
To begin, wash the red rice well and soak it for at least half an hour.
- 2
Heat oil in a wide bottom pan. Add the sliced onions and fry until golden. Remove half and keep aside.
- 3
Into the remaining onions, add in the garam masala - bay leaf, green cardamoms, black cardamom, peppercorns, cinnamon stick, cumin seeds, and cloves. Allow them to crackle.
- 4
Next, add in the chicken pieces and sear on high heat.
- 5
Now add the curd, chopped green chilies, ginger garlic paste, red chilli powder, coriander powder, and salt, with the chopped mint. Saute well. Cover and cook on low flame until the chicken is semi-cooked. And oil starts appearing on the sides.
- 6
Add in the water. It should be double the quantity of rice. Allow it to boil.
- 7
Now add in the drained rice with lemon juice. Mix well.
- 8
Add in kewra water. Wait for it to boil. Add in the biryani masala and mix well. Cover with a lid and cook on low flame.
- 9
Once the rice is done, sprinkle some barista on top and add a tbsp of desi ghee. Fluff it up a bit. Cover and let it rest for a few more minutes.
- 10
The Bhopali Red Rice Chicken Biryani is ready on top. Garnish with barista and mint leaves. Serve with tadka raita.
Cooksnaps
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