Pop In The Mouth ----- Mini Spinach & Cheese Samosas with home-made spring roll wrapper

Name: Pop In The Mouth ----- Mini Spinach & Cheese Samosas with home-made spring roll wrapper
Total time: 1800 s
Yield: 26 mini samosas
Cuisine: Indian
Ingredients: 1 cup spinach, chopped & blanched; 1/2 cup processed cheese, grated; 2 tsp green chillies, finely chopped; Salt to taste; 1/2 cup plain flour; 1 tbsp oil; Oil for deep frying

Bina Samir Telivala @Bina_Samir

#hmi
#post2
A desi & exotic treat for food. Although these samosas taste super , it is very easy to make & requires minimal ingredients. Do try this for Holi , Iftaar Party, Diwali get together & Christmas celebrations .Or enjoy them at a Kitty Party.
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@anupama sharma

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

26 mini samosas

For the filling : 👇
1 cupspinach, chopped & blanched
1/2 cupprocessed cheese, grated
2 tsp green chillies, finely chopped
Salt to taste
For the dough :
1/2 cup plain flour
1 tbspoil
Oil for deep frying

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Steps

30 minutes

1

Make a stiff dough by adding water. Cover & rest the dough for 20 minutes. Then knead well & make equal size balls. Cover & keep.
2

Combien all the ingredients of the filling.Make sure to squeeze out all the water from the spinach or the samosas will become soggy.
3

Now make samosas as shown in the pics below.👇 Seal the edges very well with water or cheese will ooze out while frying the samosas.
4

Deep fry the samosas in hot oil till pink in colour. Make sure the oil is very hot when you put in the samosas, then fry them on medium / slow flame.
5

Serve the samosas with tomato ketchup.
6

Note : you can semi - fry them a day or 2 in advance & store them in the freezer, in an airtight container, as I have done.When you wish to serve remove from the freezer & immediately deep fry them in hot oil.
7

Note. : Spring roll wrappers can be used to make spring rolls, pockets & samosas. And over here, I have used them to make samosas.