Fluffy pancakes

Name: Fluffy pancakes
Cuisine: American
Ingredients: 2 cups AP flour; 1/4 cup white sugar; 4 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp ionized salt; 1 3/4 cup milk (whole milk works best but any will do); 1/4 cup unsalted butter; 2 tsp vanilla extract; 1 egg; Extra butter for frying

Elyse Rose @elyserose

USA

I’ve been searching for a really good pancake recipe for a while now & I think this is it.

Elyse Rose @elyserose

USA

I’ve been searching for a really good pancake recipe for a while now & I think this is it.

Saved

Ingredients

2 cupsAP flour
1/4 cupwhite sugar
4 tspbaking powder
1/4 tspbaking soda
1/2 tspionized salt
1 3/4 cupmilk (whole milk works best but any will do)
1/4 cupunsalted butter
2 tspvanilla extract
1egg
Extra butter for frying

Saved

Steps

1

Melt butter & take out egg and place in counter, set aside. Combine the flour, sugar, baking powder, baking soda and salt in a large-sized bowl. Make a well in the center.
Add the milk, vanilla & egg to the slightly cooled melted butter, use a wire whisk to mix. Pour half the wet better into your well.
2

Fold into dry ingredients and then add the rest of wet batter to combine. If you see any clumps, use a wire whisk to get them out.
3

Let batter rest while you heat a pan or griddle to medium heat. Place some butter in the pan. When it’s ready take a 1/3 or 1/4 cup and fill with batter in pan. Once pancakes start bubbling, it is time to flip. Cook a few more minutes until done, repeat until all pancakes are made, I added new butter each batch.