Kiwi Lassi

Name: Kiwi Lassi
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 fresh Kiwi; 200 gm thick Curd; 2 tbsp Sugar; as needed Ice-cubes

ZMA @zesty5

#cookpadindia
#iftaar
#Ramadan
Lassi or Indian Shake is a famous one known to all. It is both sweet and salted. Salted Lassi is called Namkeen Lassi.
It is predominantly made with thick homemade creamy Curd.
Nowadays a lot of variations are made according to one's taste and liking.
Kiwi Lassi is one such amazing idea this Ramadan.

Iftaar meals are always a great time to build relationships and make them even more stronger. The bonding and rapport between relatives, friends and neighbours at Iftaar table makes it a super important time for the relationships to build. It's an excellent time. I always make it a point to share food which is actually the essence of this great Holy Month that falls in the ninth Month of the Lunar Calendar.

Kiwis are great source of Vitamins and Minerals especially abundant in Vitamin C that is essential for maintaining good health, immunity and well-being. Healthy and a luscious treat for Iftaar meals. Everyone would love it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

No Cook Recipe

1 servings

1fresh Kiwi
200 gmthick Curd
2 tbspSugar
as neededIce-cubes

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Steps

No Cook Recipe

1

Add all the ingredients to a blender jar at first.
2

Also stir in some honey if desired. Or honey and sugar both in equal quantities. Blitz on a high for 2 minutes. That's all.
3

Delicious glass of homemade pure fresh fruit lassi is ready in no time at all.
4

A perfect one for Iftaar this Ramadan. Healthy and perfect accompaniment. Enjoy!

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ZMA @zesty5

on March 22, 2024 02:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.