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Restaurant Style Egg Biryani
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A picture of Restaurant Style Egg Biryani.

Restaurant Style Egg Biryani

SAS FOOD BLOGS
SAS FOOD BLOGS @cook_38644362
india

How to make Restaurant Style Egg Biryani?
Hello Friends, Today we are going to see how to make Restaurant Style Egg Biryani.

How to make Restaurant Style Egg Biryani?
Hello Friends, Today we are going to see how to make Restaurant Style Egg Biryani.

Read more

Restaurant Style Egg Biryani

SAS FOOD BLOGS
SAS FOOD BLOGS @cook_38644362
india

How to make Restaurant Style Egg Biryani?
Hello Friends, Today we are going to see how to make Restaurant Style Egg Biryani.

How to make Restaurant Style Egg Biryani?
Hello Friends, Today we are going to see how to make Restaurant Style Egg Biryani.

Read more
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Ingredients

3 servings
  • Onions
  • As per your needOil
  • 1 CubeButter
  • 1 No (Thinly Sliced)Onion
  • Roasting the Eggs
  • 6 No’sBoiled Egg
  • 1 CubeButter
  • 1/2 TSPChilli Powder
  • 1/2 TSPTurmeric Powder
  • 1/2 TSPCoriander Powder
  • Salt – As per your taste
  • 1/2 TSPPepper
  • 1/2 TSPGaram Masala
  • 1 TSPGinger Garlic Paste
  • Making Curd Mixture
  • 1 CupCurd
  • 1 TSPChilli Powder
  • 1/2 TSPTurmeric Powder
  • 1/2 TSPCoriander Powder
  • 1/2 TSPGaram Masala
  • 1/4 TSPPepper Powder
  • Salt – As per your taste
  • Making Biryani
  • As per your needOil
  • Spices :
  • Cinnamon,
  • Star Anise,
  • Cardamom,
  • Cloves & Bay Leaf
  • 1 No (Thinly Sliced)Onion
  • 1/2 TSPGinger Garlic Paste
  • 1 No (Chopped)Tomato
  • Prepared Curd mixture
  • 250 GramSoaked Basmati Rice
  • Salt – As per your taste
  • 1 TSPBiryani Masala
  • LeavesGarnish – With Coriander
  • Water – As per your need
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Steps

  1. 1

    Take a pan and add 6 eggs and boil it.
    Take a pan and add Oil as per your need & add Butter 1 Cube and mix it well.
    Add Onion 1 No (Thinly Sliced) and fry it till reaches golden brown colour & keep it aside.

  2. 2

    To the same pan add Butter 1 Cube and add oil as per your need and mix it well.
    And add Chilli Powder ½ TSP & then add Turmeric Powder ½ TSP and add Coriander Powder ½ TSP.
    And add Salt – As per your taste and then add Pepper – ½ TSP & add Garam Masala – ½ TSP.
    And add Ginger Garlic Paste 1

  3. 3

    And add Tomato 1 No (Chopped) and then add Prepared Curd mixture and mix it well.
    Add Soaked Basmati Rice 250 Gram and mix it well.
    Add Salt as per your taste and add Biryani Masala 1 TSP and mix it well.
    And Garnish With Coriander Leaves and add Water As per your need and mix it well

  4. 4

    Take a pressure cooker and oil as per your need.
    And add Spices : Cinnamon, Star Anise, Cardamom, Cloves & Bay Leaf and mix it well.
    Add Onion 1 No (Thinly Sliced) and add Ginger Garlic Paste ½ TSP and mix it well.

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Copied!

SAS FOOD BLOGS
SAS FOOD BLOGS @cook_38644362
on March 22, 2024 05:52
india
I Love cooking,Content Creator of food recipes.
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Comments (7)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 16, 2024 19:04
@cook_38644362 Nice
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