Restaurant Style Egg Biryani

How to make Restaurant Style Egg Biryani?
Hello Friends, Today we are going to see how to make Restaurant Style Egg Biryani.
Restaurant Style Egg Biryani
How to make Restaurant Style Egg Biryani?
Hello Friends, Today we are going to see how to make Restaurant Style Egg Biryani.
Steps
- 1
Take a pan and add 6 eggs and boil it.
Take a pan and add Oil as per your need & add Butter 1 Cube and mix it well.
Add Onion 1 No (Thinly Sliced) and fry it till reaches golden brown colour & keep it aside. - 2
To the same pan add Butter 1 Cube and add oil as per your need and mix it well.
And add Chilli Powder ½ TSP & then add Turmeric Powder ½ TSP and add Coriander Powder ½ TSP.
And add Salt – As per your taste and then add Pepper – ½ TSP & add Garam Masala – ½ TSP.
And add Ginger Garlic Paste 1 - 3
And add Tomato 1 No (Chopped) and then add Prepared Curd mixture and mix it well.
Add Soaked Basmati Rice 250 Gram and mix it well.
Add Salt as per your taste and add Biryani Masala 1 TSP and mix it well.
And Garnish With Coriander Leaves and add Water As per your need and mix it well - 4
Take a pressure cooker and oil as per your need.
And add Spices : Cinnamon, Star Anise, Cardamom, Cloves & Bay Leaf and mix it well.
Add Onion 1 No (Thinly Sliced) and add Ginger Garlic Paste ½ TSP and mix it well.
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