Potato And Spinach Fritters

Name: Potato And Spinach Fritters
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped Spinach leaves; 2 tbsp Gram flour; 1 tsp Turmeric powder; 1/2 tsp Red Chili powder; 1 tbsp chopped Coriander leaves; 1 chopped Green Chilli; 1/2 tsp Cumin powder; 1 tsp Chaat masala powder; Salt to taste; Oil for frying

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#rr
Easy to make crispy fritters for Ramadan Iftaar, which are made from grated potato and spinach leaves with added spices.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#rr
Easy to make crispy fritters for Ramadan Iftaar, which are made from grated potato and spinach leaves with added spices.

Saved

Ingredients

15 minutes

4 servings

1/2 cupchopped Spinach leaves
2 tbspGram flour
1 tspTurmeric powder
1/2 tspRed Chili powder
1 tbspchopped Coriander leaves
1chopped Green Chilli
1/2 tspCumin powder
1 tspChaat masala powder
Salt to taste
Oil for frying

Saved

Steps

15 minutes

1

Peel off, wash and grate potato with manual grater.
2

Wash with cold water, squeeze well and add chopped spinach leaves, coriander leaves and green chilli.
3

Now add all spices.
4

Add gram flour and salt.
5

Mix all well without adding water and make thick pakoda batter.
6

Heat oil in a skillet and put pakoda batter with spoon.
7

Fry till crispy and golden brown in colour.
8

Serve hot pakore with your favourite sauces.