Delicious healthy tasty rose gulkan thandai

Name: Delicious healthy tasty rose gulkan thandai
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 litre cold milk; 1 cup sugar powder; 1/2 cup almond; 1/2 cup cashew nuts; 1/2 cup pistachias; 1/4 cup melon seeds; 1/4 poppy seeds; 1/4 fennel seeds; 1/4 cup black peppers; 1/4 cup kishmis; 20 rosepetals; 2 tbsp cardamom powder; 1/4 cup Gulkan

Ramaben Joshi @cook_21079550

#rr
# Ramadan recipe challenge
#Cookpadgujarati -1
#Cookpad

Ramaben Joshi @cook_21079550

#rr
# Ramadan recipe challenge
#Cookpadgujarati -1
#Cookpad

Saved

Ingredients

20 minutes

2 person

1 litrecold milk
1 cupsugar powder
1/2 cupalmond
1/2 cupcashew nuts
1/2 cuppistachias
1/4 cupmelon seeds
1/4poppy seeds
1/4fennel seeds
1/4 cupblack peppers
1/4 cupkishmis
20rosepetals
2 tbspcardamom powder
1/4 cupGulkan

Saved

Steps

20 minutes

1

Take 1 litre full fat milk boiled for 10 minutes and cold in freezer then take1/2 cup almond cashew seeds pistachios soak into a water for 2 hours then take1/4 melan seeds poppy seeds black pepper fennel seeds also soak in water for for 2 hours
2

Then7 to 8 Saffron strands sock in milk then after 3 hours all the dry fruit drain out from water and put in mixture jar and make smooth paste then add1cup sugar rose petals and Gulkand soak saffron strands milk and crush in mixture make paste and pour cold milk in mixture jar mix well
3

Then our delicious healthy tasty rose Gulkand thandai is ready transfer to a serving glass and decorate with rose and rose petals and serve it. Enjoy!!!
4