Potato And Spinach Fritters

#rr
Easy to make crispy fritters for Ramadan Iftaar, which are made from grated potato and spinach leaves with added spices.
Potato And Spinach Fritters
#rr
Easy to make crispy fritters for Ramadan Iftaar, which are made from grated potato and spinach leaves with added spices.
Steps
- 1
Peel off, wash and grate potato with manual grater.
- 2
Wash with cold water, squeeze well and add chopped spinach leaves, coriander leaves and green chilli.
- 3
Now add all spices.
- 4
Add gram flour and salt.
- 5
Mix all well without adding water and make thick pakoda batter.
- 6
Heat oil in a skillet and put pakoda batter with spoon.
- 7
Fry till crispy and golden brown in colour.
- 8
Serve hot pakore with your favourite sauces.
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