First, briefly boil the chicken, then remove it from the pot. Season the chicken and pan-fry until golden. Add 1 can of chicken broth to the chicken boiling water, then add the soaked shiitake mushrooms and simmer to make a flavorful broth.

Blanch the bok choy. Add the peeled shrimp to the simmering broth for a few moments, then remove. Season the broth to taste. Blanch the noodles and place them in bowls. Arrange the vegetables, shrimp, and chives on top, then ladle the hot broth over everything. Serve with the crispy fried chicken on the side.