Paneer rostie

Name: Paneer rostie
Yield: 20 minutes
Cuisine: Indian
Ingredients: 4 Boiled Potatoes / Raw grated can also be taken; 1 Carrot Grated; 2 Green Onions / Dry Onion; Chopped Coriander; 100 Grams paneer Grated; Salt as per taste; 1 Teaspoon Pepper Powder; 2 Teaspoon Oregano; Butter/Oil for Roasting

Bansi Thaker @ThakersFoodJunction

Ahmedabad

Rosti is a German dish that farmers eat for breakfast, which uses mainly potatoes and other vegetables, but I have added paneer to it and made this roastie. It can be made in different ways. Some take all raw vegetables, some use boiled or half-cooked.

Bansi Thaker @ThakersFoodJunction

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Ingredients

2 persons

20 minutes

4Boiled Potatoes / Raw grated can also be taken
1Carrot Grated
2Green Onions / Dry Onion
Chopped Coriander
100 Gramspaneer Grated
Salt as per taste
1 TeaspoonPepper Powder
2 TeaspoonOregano
Butter/Oil for Roasting

Saved

Steps

2 persons

1

Grate the Cheese Boiled Potatoes for Toppings. Now mix grated carrots in it. Then add other desired veggies to it, add salt as per taste, and mix. Add coriander, paneer, and other spices and mix in a bowl.
2

Now put butter or oil on a pan, put the mixture little by little, and make a roast and brown it on both sides. Serve with green chutney or red chutney.