Cooking Instructions
- 1
Take out the outer skin of drumsticks and cut into finger size sticks. Boil with salt until fully cooked.
- 2
Add all the dry masalas and chopped coriander leaves. If you still see moisture is there, sprinkle half spoon of rice flour.
- 3
Spread the masala coated sticks on a hot greased tawa. Flip and get all the sides roasted.
- 4
Add few drops of lemon, Serve with rice and dal.
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