Originally published on Cookpad Italy as Zuppa di Noodles con fagioli neri, with US measurements.
Noodle Soup with Black Beans

Raffaella @raffaella_76
Noodle Soup with Black Beans
Steps
- 1
Soak the black beans in water for 4 hours.
- 2
After soaking, cook the black beans for about 40 minutes.
- 3
Slice the carrot into rounds, then cut the rounds in half. Add to a pot with 3 tablespoons water (about 50 ml) and cook for 5 minutes.
- 4
Add the spinach, mushrooms, and drained black beans.
- 5
Cook for another 5 minutes.
- 6
Add the water, soy sauce, vegetable bouillon granules, and ginger. Cook for 15 minutes.
- 7
Add the noodles and stir for 2 minutes.
- 8
Add 1 tablespoon of oil.
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