Orange Tofu

Name: Orange Tofu
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms tofu diced into bite size pieces; 2 tbsp oil for frying the tofu; 1/2 cup fresh orange juice; 1 tsp grated orange zest; 1 tsp grated ginger; 1 tsp grated garlic; 2 tbsp brown sugar; 1 tbsp soy sauce; 1 tbsp white vinegar; 2 tbsp corn slurry; 1 tsp salt; 1 red bell pepper finely sliced; 1 tbsp finely chopped spring onion for garnishing; 1 tsp sesame seeds for garnishing

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#ga24

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

30 minutes

2 people

200 gmstofu diced into bite size pieces
2 tbspoil for frying the tofu
1/2 cupfresh orange juice
1 tspgrated orange zest
1 tspgrated ginger
1 tspgrated garlic
2 tbspbrown sugar
1 tbspsoy sauce
1 tbspwhite vinegar
2 tbspcorn slurry
1 tspsalt
1red bell pepper finely sliced
1 tbspfinely chopped spring onion for garnishing
1 tspsesame seeds for garnishing

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Steps

30 minutes

1

Take the tofu out of the packet. Pat dry and cut it into bite size pieces.
2

Smear the diced tofu with salt.
3

Now heat oil in a pan.
4

Add the diced tofu and fry them till light brown in colour. Keep aside.
5

For the sauce, add the fresh orange juice, orange zest, grated ginger and grated garlic in a pan.
6

Now add the brown sugar, soy sauce,vinegar and cook for 2 minutes.
7

Now add the corn flour slurry and cook for 1 minute till the sauce becomes creamy and thickens.
8

Now add the fried tofu and the sliced red pepper and cook for 1 minute till the tofu and the bell pepper are coated nicely with the sauce.
9

Remove from the stove. Garnish with finely chopped spring onion and sesame seeds.
10

Serve hot with steamed white rice.