Drumstick soup

Name: Drumstick soup
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4-5 drumstick; 4 to 5 garlic cloves; Salt according to taste; Black pepper powder as per taste; Water for boiling as required; Fresh coriander for garnish; 1/2 tablespoon oil

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Ingredients

25 to 30 minutes

3 servings

4-5drumstick
4 to 5 garlic cloves
Salt according to taste
Black pepper powder as per taste
Water for boiling as required
Fresh coriander for garnish
1/2 tablespoonoil

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Steps

25 to 30 minutes

1

First of all wash drumstick and peel the skin of drumstick and roughly chop it Make ginger and garlic paste and keep aside.
2

Take a pressure cooker add drumstick and one and one fourth glass of water in it, add salt to taste. Keep it for boiling for around 2 to 3 whistle.
3

Once done switch off the gas and let it cool down on normal temperature
4

Then take a blender and blend drumstick along with water.
5

Now take a soup strainer, strain drumstick mixture.
6

Take a pan or kadhai add oil, heat well on low flame.then add ginger garlic paste.
7

Saute ginger and garlic paste for a minute
8

Then add strained drumstick liquid.
9

Stir it, let it come to boil, Adjust consistency accordingly.
10

Once cooked well adjust salt to taste.
11

Now serve hot in a soup bowl,on the top add black pepper powder and fresh coriander.