Sambar with moringa

Name: Sambar with moringa
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 drumstick; 1 cup cooked toor daal; 1 onion; 2 tomato; 1 tbsp oil; 1 tsp raai; 1 8 tsp hing; 1 4 tsp haldi powder; 1 tsp laal mirch powder; 1 tbsp sambar masala; 1 2 tsp salt

Preeti V. Salvi @cook_20602564

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Preeti V. Salvi @cook_20602564

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Ingredients

15 min

4 servings

1drumstick
1 cupcooked toor daal
1onion
2tomato
1 tbspoil
1 tspraai
1 8 tsp hing
1 4 tsp haldi powder
1 tsplaal mirch powder
1 tbspsambar masala
1 2 tsp salt

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Steps

15 min

1

Gathered the ingredients
2

Peeled and cut the drumstick into pieces.boiled them in water, Onion and tomato sliced
3

In kadhai for tadka put the oil. After heating raai, hing then sliced onion added. Stir till onion turns into pink colour.
4

Sliced tomato added and stir it. Haldi, laal mirch powder and sambar masala added. Then add cooked toor dal.Then cooked drumsticks.
5

Add salt and hot water and boil for 10 minutes.tasty sambar is ready to eat.