Mushroom Biryani

Name: Mushroom Biryani
Total time: 2700 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 3 cups basmati rice; 200 g button mushroom; 3 tbsp oil; 4 pieces cinnamon sticks; 7 cloves; 2 bay leaves; 3 cardamon; 1 star anise; 3 onions; 2 green chilli; mint leaves; 2 tsp ginger garlic paste; 3 tsp red chilli powder; 1/4 cup curd; 3 tomatoes; 6 cups water; Required salt

Muniswari.G @muniswari_0205

Chennai

#ga24

Muniswari.G @muniswari_0205

Saved

Ingredients

45 minutes

4 peoples

3 cupsbasmati rice
200 gbutton mushroom
3 tbspoil
4 piecescinnamon sticks
7cloves
2bay leaves
3cardamon
1star anise
3onions
2green chilli
mint leaves
2 tspginger garlic paste
3 tspred chilli powder
1/4 cupcurd
3tomatoes
6 cupswater
Required salt

Saved

Steps

45 minutes

1

Heat a pressure cooker in 3tbsp oil.. when it turns hot add whole spices.. add sliced onions and green chillies.
2

Spread the onions and saute until they golden brown.. then add ginger garlic paste, mint leaves...
3

Add chillie powder.. then add curd, tomatoes saute well.. The color of the biryani will be better if you add the chillie powder before adding the curd and tomato.
4

Mix everything well... Add sliced mushrooms... Saute the mushroom in the masala 2 to 3 minutes.. add half an hour soaked and drained rice mix gentle.. pour water..
5

Add required salt and mint leaves.. close the lid..
6

Cook for one whistle on a medium flame...
7

Garnish with mint leaves.. mushroom biryani serve with raita...
8

Now ready mushroom biryani...