Black eye peas quinoa mini Uttapam
Black eye peas quinoa mini Uttapam
Open in Cookpad AppSteps
- 1
First add Black Eyed Peas then add quinoa followed by urad dal round variety to a bowl.
- 2
To this add methi (fenugreek seeds) followed by white poha.
- 3
Wash and soak all together over then for 6 hours. Drain that soaked water add to a mixy jar with fresh water chilli salt and tamarind and grind to fine paste. Ferment it for 6 hours. Fermentation improves the Gut health.
- 4
Grease a tawa add small spoons of the fermentated batter drizzle little oil and filp after it’s cooked on one side. Process is to be done on slow flame and cover and cook. Cook on both sides and serve hot with chuntey of choice.
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