Black eye peas quinoa mini Uttapam

Name: Black eye peas quinoa mini Uttapam
Total time: 43500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup Quinoa; 1/4 cup urad dal; 1/4 cup black eye peas; 1 teaspoon methi seeds; Handful poha; Small piece of soaked tamarind; 2 green chilli; to taste Salt

Shruti Raman( legendet100) @cook_12109508

#ga24
#week 18 th to 23 March

Shruti Raman( legendet100) @cook_12109508

#ga24
#week 18 th to 23 March

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Ingredients

Total 12 hour plus 5 mins each

3 servings

1/4 cupQuinoa
1/4 cupurad dal
1/4 cupblack eye peas
1 teaspoonmethi seeds
Handfulpoha
Small piece of soaked tamarind
2green chilli
to taste Salt

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Steps

Total 12 hour plus 5 mins each

1

First add Black Eyed Peas then add quinoa followed by urad dal round variety to a bowl.
2

To this add methi (fenugreek seeds) followed by white poha.
3

Wash and soak all together over then for 6 hours. Drain that soaked water add to a mixy jar with fresh water chilli salt and tamarind and grind to fine paste. Ferment it for 6 hours. Fermentation improves the Gut health.
4

Grease a tawa add small spoons of the fermentated batter drizzle little oil and filp after it’s cooked on one side. Process is to be done on slow flame and cover and cook. Cook on both sides and serve hot with chuntey of choice.