Soak the dry dates almond cashew nuts pistachios chironji overnight. Then peel almond pistachios cut into pieces.

Then take into a bowl then take saffron strands soak into milk. Then heat a pan roast all chopped dry fruits.

Take 1litre full fat milk boiled on high flame add saffron milk and boil for 10 minute.

Then take vermicelli crush it heat a pan add 2 tbsp ghee and roast varmicelli on a low flame. Then add in hot milk and stir well add all roasted dry fruits 120 gm sugar cook Shir khurma until reduce then cold it, in refrigerator.

Then our sheer khurma is ready transfer into a bowl then decorate with dry fruit and serve enjoy!!!