Black Eyed Peas Subzi

Name: Black Eyed Peas Subzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup black eye peas; Oil; 1/2 tsp Asafoetida; Salt; 1 onion; 1 tomato; 6-7 garlic; 1.5 tblsp red chilli powder; 1/2 tsp turmeric

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24✨🍽️
#ga24

This is simple subzi with some basic masalas

#ga24✨🍽️
#ga24

This is simple subzi with some basic masalas

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24✨🍽️
#ga24

This is simple subzi with some basic masalas

#ga24✨🍽️
#ga24

This is simple subzi with some basic masalas

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Ingredients

30 minutes

4 servings

2 cupblack eye peas
Oil
1/2 tspAsafoetida
Salt
Gravy
1onion
1tomato
6-7garlic
1.5tblsp red chilli powder
1/2 tspturmeric

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Steps

30 minutes

1

Soak lobia for overnight. Wash it and boil it. To prepare gravy, take onion, tomato and garlic. Grind it. In the pan, add oil. Add asafoetida.
2

Add grounded gravy. Saute on low flame. Once oil start to come out, add red chilli powder, turmeric and salt. Continue to soute.
3

Add boiled lobia. Mix it well and continue to cook on low flame. Serve hot with chapati.

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Darshana Patel @Darshana

on March 19, 2024 01:57

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me