Spring Chicken Thighs One-Pot
Introducing my version of Spring Chicken Thighs One-Pot Recipe!
Bursting with flavor, this dish combines tender chicken thighs with fresh seasonal vegetables, simmered together in a delightful blend of herbs and spices. Perfect for busy weeknights or leisurely weekends, it's a hassle-free meal that will leave your taste buds singing.
Try it tonight and savor the taste of spring in every bite!
My family loved it
#GlobalApron
( chicken thighs )
Spring Chicken Thighs One-Pot
Introducing my version of Spring Chicken Thighs One-Pot Recipe!
Bursting with flavor, this dish combines tender chicken thighs with fresh seasonal vegetables, simmered together in a delightful blend of herbs and spices. Perfect for busy weeknights or leisurely weekends, it's a hassle-free meal that will leave your taste buds singing.
Try it tonight and savor the taste of spring in every bite!
My family loved it
#GlobalApron
( chicken thighs )
Open in Cookpad AppSteps
- 1
Season the chicken thighs with salt and pepper.
Heat olive oil in a large pot over medium-high heat. Brown the chicken thighs on both sides, about 5 minutes per side. Remove and set aside. - 2
In the same pot add the chopped onion and garlic. Sauté until softened, about 2-3 minutes.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. - 3
Return the chicken thighs to the skillet. Add lemon slices, dried thyme, and dried rosemary. Bring to a simmer.
- 4
Add the tomato purée, chopped cay and red pepper arranging them around the chicken thighs.
- 5
Cover and cook for about 25 to 35 minutes, or until the chicken is cooked through and the vegetables are tender.
- 6
Garnish with spring onions 5 mins before turning off the gas.
Enjoy your delicious one-pot spring chicken thighs!
Cooksnaps
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