Black Eyed Peas Subzi
Darshana Patel @Darshana
Black Eyed Peas Subzi
Open in Cookpad AppSteps
- 1
Soak lobia for overnight. Wash it and boil it. To prepare gravy, take onion, tomato and garlic. Grind it. In the pan, add oil. Add asafoetida.
- 2
Add grounded gravy. Saute on low flame. Once oil start to come out, add red chilli powder, turmeric and salt. Continue to soute.
- 3
Add boiled lobia. Mix it well and continue to cook on low flame. Serve hot with chapati.
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I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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https://cookpad.wasmer.app/us/recipes/17294973
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