Kesar Milk Peda

Name: Kesar Milk Peda
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 2 cups milk powder; 1 cup milk; 1/2 cup powdered sugar; 3 tbsp condensed milk; 1 tbsp ghee; 8-10 saffron strands; 1 tsp cardamom powder

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Ingredients

35 to 45 minutes

6 people

2 cupsmilk powder
1 cupmilk
1/2 cuppowdered sugar
3 tbspcondensed milk
1 tbspghee
8-10saffron strands
1 tspcardamom powder

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Steps

35 to 45 minutes

1

Start by adding ghee to a hot pan and turn off the flame when it melts completely.
2

Add milk to the pan and give a mix.
3

Now start adding and blending the milk powder in small portion to the milk till it becomes lump free.
4

Cook the mixture for 7 to 8 minutes till it starts taking the form of mava. Add the sugar powder at this stage and mix.
5

Cook for another 5 to 7 minutes till the mixture starts leaving the pan. Turn the flame off and add condensed milk, saffron strands and cardamom powder, mix thoroughly and cool down for 2 to 3 minutes. (for flavour, kesarshri masala can also be used instead)
6

Form the shape of peda or any other shape of your choice. Serve and enjoy ✨
(you can use a fork to mark some design on peda like i did)