A picture of Gota Sheddo (Boiled Black eyed beans with Whole vegetables).

Gota Sheddo (Boiled Black eyed beans with Whole vegetables)

Poulome Pandey @khatibangaliana

#ga24
"Gota Sheddho" refers to a traditional Bengali dish prepared with whole lentils and vegetables, often served during Saraswati Puja celebrations.

#ga24
"Gota Sheddho" refers to a traditional Bengali dish prepared with whole lentils and vegetables, often served during Saraswati Puja celebrations.

Gota Sheddo (Boiled Black eyed beans with Whole vegetables)

Poulome Pandey @khatibangaliana

#ga24
"Gota Sheddho" refers to a traditional Bengali dish prepared with whole lentils and vegetables, often served during Saraswati Puja celebrations.

#ga24
"Gota Sheddho" refers to a traditional Bengali dish prepared with whole lentils and vegetables, often served during Saraswati Puja celebrations.

Saved

Ingredients

1 hour 30 minutes

4 people

100 gramsBlack Eyed Beans
7whole vegetables,
beans,
snow peas,
potatoes,
brinjals
peas
1 teaspoonTurmeric
Water as required
Few whole chillies
Salt as per taste
Mustard oil

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Steps

1 hour 30 minutes

1

Dry roast black eyed beans for a couple of minutes.
2

In a handi add whole vegetables, let them boil for some time.
3

Next add the dal and cook it until everything is boiled well.
4

Serve with salt as per taste and drizzle mustard oil from top.

Saved

Cooksnaps

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Poulome Pandey @khatibangaliana

on March 22, 2024 15:54

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