Lobia Curry

Name: Lobia Curry
Total time: 900 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 1 cup Lobia; 1 medium Tomato; 1 tsp Cumin seeds; 1 Bay leaf; 1 dry red chilli; 1/4 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; Salt as required; 2 tbsp Mustard Oil; 3 green chilli; 1/2 inch Ginger

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

15 minutes

3 - 4 servings

1 cupLobia
1medium Tomato
1 tspCumin seeds
1Bay leaf
1 dry red chilli
1/4 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
Salt as required
2 tbspMustard Oil
3green chilli
1/2 inchGinger

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Steps

15 minutes

1

Soak Lobia Overnight, Assemble ingredients and boil Lobia in sufficient water.
2

In heated pan add oil, allow to heat, add bay leaf + dry red chilli + Cumin seeds + ginger and allow to crackle, then add chopped Tomato + green chilli and sauté for a minute.
3

Tomato turns mushy, then add all spices along with little water and sauté for 2-3 minutes till spices leaves Oil. Add boiled Lobia along with water.
4

Add salt as required and cook for around 4-5 minutes.
Add water as per desired consistency. This recipe demands a thick consistency.
Dish is done.