Dadpe Pohe

Name: Dadpe Pohe
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Pohe; 1/4 cup raw mango chopped fine; 1 sprig coriander leaves chopped; 1 medium size onion chopped fine; 1/4 cup cold milk; 2 whole red chillies; 4 Tbsp oil; 2-3 Papad; 1 sprig curry leaves

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
A snack which can be made in a jiffy and is so flavourful. Practically no cooking.

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
A snack which can be made in a jiffy and is so flavourful. Practically no cooking.

Saved

Ingredients

Prep 5 mins, Making and assembling -20 mins

3-4 servings

1/2 cupPohe
1/4 cupraw mango chopped fine
1 sprigcoriander leaves chopped
1medium size onion chopped fine
1/4 cupcold milk
2whole red chillies
4 Tbspoil
2-3Papad
1 sprigcurry leaves

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Steps

Prep 5 mins, Making and assembling -20 mins

1

In a bowl add Pohe, chopped onion, chopped raw mango and mix well
2

Add chopped coriander leaves, and fried curry leaves and mix well
3

In a wok heat oil and whole red chillies, fry and set aside to crush, fry papad, crush and add to the Pohe.
4

Add milk slowly and mix and the Pohe should not be soggy.
5

Plate and garnish with chopped coriander leaves and crushed papad

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Madhumita Bishnu @Madhubish27

on March 24, 2024 10:47

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you