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Split yellow pigeon peas,potato curry.(potato molakoshyam)
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A picture of Split yellow pigeon peas,potato curry.(potato molakoshyam).

Split yellow pigeon peas,potato curry.(potato molakoshyam)

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

#globalapron #lentil Everyone has one of their dishes they cherish from childhood.this is a simple curry from my mother and first ever dish i learned to make.

#globalapron #lentil Everyone has one of their dishes they cherish from childhood.this is a simple curry from my mother and first ever dish i learned to make.

Read more

Split yellow pigeon peas,potato curry.(potato molakoshyam)

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

#globalapron #lentil Everyone has one of their dishes they cherish from childhood.this is a simple curry from my mother and first ever dish i learned to make.

#globalapron #lentil Everyone has one of their dishes they cherish from childhood.this is a simple curry from my mother and first ever dish i learned to make.

Read more
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Ingredients

20 minutes
4 people
  • 1/2 cupsplit yellow pigeon peas (toor dal)
  • 2small potatoes
  • 3green or red chilli
  • 1/4 tspturmeric powder
  • leavesCurry
  • 2 tbspcoconut oil
  • Salt as required
  • 2 cupWater
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Steps

20 minutes
  1. 1

    Pressure Cook split yellow pigeon peas,potatoes,chilli with adequate water,at least for 4 whistles.(soak split yellow pigeon peas in water for 30 minutes before cooking).once pressure is released,add turmeric and salt.add more water if needed.boil for 5 minutes.add curry leaves and pour oil over.serve hot with rice.

    A picture of step 1 of Split yellow pigeon peas,potato curry.(potato molakoshyam).
    A picture of step 1 of Split yellow pigeon peas,potato curry.(potato molakoshyam).
    A picture of step 1 of Split yellow pigeon peas,potato curry.(potato molakoshyam).
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Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
on March 24, 2024 11:46
Singapore
Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!
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