Split yellow pigeon peas,potato curry.(potato molakoshyam)

#globalapron #lentil Everyone has one of their dishes they cherish from childhood.this is a simple curry from my mother and first ever dish i learned to make.
Split yellow pigeon peas,potato curry.(potato molakoshyam)
#globalapron #lentil Everyone has one of their dishes they cherish from childhood.this is a simple curry from my mother and first ever dish i learned to make.
Steps
- 1
Pressure Cook split yellow pigeon peas,potatoes,chilli with adequate water,at least for 4 whistles.(soak split yellow pigeon peas in water for 30 minutes before cooking).once pressure is released,add turmeric and salt.add more water if needed.boil for 5 minutes.add curry leaves and pour oil over.serve hot with rice.
Similar Recipes
More Recipes
-

Choy Sum, Tuna & Kombu (Kelp) Salad
Hiroko Liston
-

Hiroko Liston
-

Cold Angel Hair Pasta (Capellini) with Pork & Kimchi
Hiroko Liston
-

Cluelesskitty
-

C M
-

kostas1213
-

Crock Pot Girl 🤡
-

California Farm Beef Steak Bibimbap Dinner
Hobby Horseman
-

Taylor Langley
-

JrzyGrlMom
-

Juhi Prakash Sewani
-

ALEX xx ✈🇬🇧🇱🇹
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Anjana Balakrishnan
-

Sneha Patel
-

Priyangi Pujara
-

Bianca Mwale
-

Shital Muranjan















Comments