Crunchy Coffee Custard

Name: Crunchy Coffee Custard
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 2 cup cow milk; 2 tbsp custard powder; 2 large tbsp sugar; 12-15 salted peanuts; 12-15 kismis; 1 tsp or Rs.2/- pouch coffee

Ratna Lalwani @ratna62

Kolkata

#holi24
A sweet dish prepared for holi using simple ingredients.

Ratna Lalwani @ratna62

Kolkata

#holi24
A sweet dish prepared for holi using simple ingredients.

Saved

Ingredients

10mins

1 person

2 cupcow milk
2 tbspcustard powder
2large tbsp sugar
12-15salted peanuts
12-15kismis
1 tspor Rs.2/- pouch coffee

Saved

Steps

10mins

1

In a bowl, take 2tbsp custard powder and dissolve with 1/3rd cup of milk. Stir well so that no lump is formed.
2

In a pan, pour 1 1/2 cup milk and allow it to boil under medium flame. Add custard slurry into the boiling milk under constant stirring so that it does not stick to the pan. Cook for 2-3 minutes. Then add sugar and mix thoroughly.
3

Cook for another 2-3 minutes. Once the mixture becomes thick, switch off the burner. Keep stirring while the custard preparation is getting cool otherwise a thin layer will be formed. Pour the mixture into serving bowl and keep it inside refrigerator for at least 3-4hrs.
4

For garnishing, collect coffee powder, salted peanuts and kismis. Sprinkle coffee powder through a fine mesh on the custard preparation. Over it sprinkle crushed peanuts and decorate with kismis. Do the garnishing just before serving.

Saved

Cooksnaps

Saved

Ratna Lalwani @ratna62

on March 25, 2024 05:59

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.