Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Pastel de salmón y patatas al horno
Baked Salmon and Potato Casserole
Cuqui Bastida @cuqui_1107399
A really simple and nutritious fish dish.
Baked Salmon and Potato Casserole
A really simple and nutritious fish dish.
Open in Cookpad AppSteps
- 1
Grease two individual molds or one large mold well.
- 2
Peel and wash the potatoes, then slice them very thinly. Place a layer at the bottom of the molds.
- 3
Cut thin slices of salmon and place them on top of the potato layer. Season with salt and pepper, and continue layering until finishing with a layer of potatoes.
- 4
Beat the eggs in a bowl and add the cream and seasonings.
- 5
Pour the mixture over the last layer of potatoes.
- 6
Place the remaining butter on top and bake in a preheated oven at 350°F (180°C) for about 30 minutes or until the potatoes are tender and the casserole is golden brown.
Cooksnaps
Me gusta la cocina -sobre todo la repostería- leer, viajar, el cine, pasear en Harley y la música. Amo los animales y la naturaleza, y, por sobre todas las cosas, valoro mucho la amistad.
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https://cookpad.wasmer.app/us/recipes/173057
